California Scientists using PoLRa sensor

California Scientists using PoLRa sensor

This past May, CEO Dr. Derek Houtz traveled to University of California Riverside to demonstrate how to use the PoLRa instrument for orchid farms at the United States Department for Agriculture’s Salinity Lab. Read Article on Büro Züri...
The Water We Eat.

The Water We Eat.

Fresh water represents 0.5% of the world’s available water resource. 97.2 % of the world’s water is held within its oceans. Another 2% is in a solid state, in the form of icecaps and glaciers… Therefore, less than 0.8% of the world’s water is...
Feeding the Future.. Producing more with less

Feeding the Future.. Producing more with less

The natural world and we, as a global society, are facing an ever-growing challenge of growing enough food for an ever-growing population. This is a problem, because our supply of natural resources is limited, while demand, driven by the increasing population and...